Our bakery is where the magic (and the sourdough) happens. Renowned for crafting some of the best sourdough in the region, we bake with purpose, passion, and only the finest organic, locally-sourced ingredients. From rustic loaves and golden focaccia to decadent cakes and daily-baked desserts, every item is made in small batches, fresh each day — no shortcuts, no compromise. Whether you’re picking up a loaf, stocking a store, or dining in our restaurants, our breads are baked to be shared, savoured, and celebrated.
As artisanal bakers, we learn to pay attention — to the weather, the flour, and even yesterday’s loaf. Every variable matters, because no two days — or doughs — are ever quite the same. Baking the perfect loaf is a delicate dance of yeast, temperature, and time, balanced with just two humble ingredients: flour and water. It’s a craft that can take years to master — and we’re proud to say, we’ve nailed it.
From flaky, buttery croissants to soft-centred macaroons and indulgent chocolate tarts, we take our pastries as seriously as we take our breads. Start your morning with a warm almond crème croissant and coffee, savour a perfectly baked quiche at lunch, and treat yourself to a rich dessert to close the day. Whether your cravings lean sweet or savoury, The Bakery has something to satisfy every kind of tooth — and then some.
Great sourdough isn’t just baked — it’s observed, nurtured, and understood. As artisanal bakers, we read into everything: the weather, the flour, even yesterday’s loaf. Balancing wild yeast, moisture, and temperature with nothing more than flour, water, and patience is both a science and an art — one we’ve spent years perfecting. The result? A sourdough that’s deeply flavourful, beautifully textured, and proudly known as one of the best in India.
